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Show all categories Modern Country Menu on the Pyron Plate Back

Letting summer fade with fresh ingredients – a true modern country dinner from the Feuerhand Pyron Plate

Preparing a complete menu on the grill – Is this possible? For sure: The Pyron Plate has the perfect design to prepare different kinds of food in a cunning and gentle manner. Our recipe for a complete grilled menu brings a true highlight onto your plate with simple ingredients.

As soon as the Pyron is burning, matters will speed up, and you can directly start grilling. Therefore, first prepare the marinades. Best start off with the meat as it should be left to stand in the marinade the longest.

Feuerhand Pyron
Feuerhand Pyron
Why the Pyron Fire Barrel with smokeless effect is the ideal outdoor fireplace:• double-wall stainless-steel body with ventilation openings all round• effective and virtually smoke-free combustion thanks to sophisticated air-flow system• integral charcoal grate and removable ash dish for optimal positioning of fuel and easy cleaning • stable and protecting the ground from heat thanks to high support legs• multifunctional with the addition of the Pyron Plate to create a plancha grillThe Feuerhand Pyron enables you to relax around the fire so you can fully commit to enjoying cosy evenings with your guests. Made of high-quality stainless steel, this reliable fire barrel meets modern requirements and blends in harmoniously with the design of your terrace. The double-wall body is equipped with specially positioned ventilation openings, which are the reason why the Pyron Fire Barrel emits particularly low levels of smoke and soot on those mild summer evenings and cool autumnal days. The Pyron Fire Barrel is the ideal fireplace for roasting marshmallows or bread at a comfortable height. Even in colder temperatures the Pyron keeps you pleasantly warm without producing a lot of irritating smoke. The material is exceptionally durable and will develop a distinctive patina over time. Prepare to be mesmerised by the flickering flames and add the Pyron Plate for a plancha-style grilling experience and unforgettable moments with your loved ones. Technical detailsTop diameter (inside edge): approx. 29.5 cmTop diameter (outside edge): approx. 36.5 cmFloor space: 44.5 cmHeight with support legs: 74 cmMaterial: Stainless steelVolume for fuel: 25 litresW x H x D: 38.5 x 56.5 x 38.5 cmWeight: 10.6 kgScope of delivery1 x Cylindrical body (inner and outer casing riveted)1 x Charcoal grate1 x Ash dish with handles1 x Bottom3 x Mounting for the ash dish3 x Support leg6 x Allen screw6 x Washer1 x Allen wrench for installing the support legs1 x User manualGo to user manual >>

€229.99*

Pyron Plate (Griddle Plate)
Pyron Plate (Griddle Plate)
Why the Pyron Plate is the ideal all-round griddle and cooking station for your garden:made in Germany steel plancha 6 mm thick custom-fit, three-armed support frame for positioning the plate securely on the Pyron Fire Barreloptimal cooking results due to different temperature zones and even heat distribution integral, removable Cooking Device for preparing stews, side dishes or hot drinks easy and safe to replenish firewood through the hole in the middleThe Pyron Plate is the perfect accessory for your Pyron Fire Barrel. This grilling plate offers an authentic Spanish plancha-style grilling experience for extra-succulent meat, fish and vegetable dishes. In no time the Pyron will get your plate up to temperature, allowing you to cook meat and vegetarian specialities simultaneously at a comfortable height. The integrated Cooking Device enables you to prepare side dishes or stews at the same time. The Pyron Plate is the ideal cooking and grilling station and will be the focal point of conviviality at your garden party. Also, tapas and desserts can be whipped up easily on the grilling plate. Relaxed evenings with family and close friends become even more pleasurable – thanks to the Pyron Plate’s optimal heat distribution your menu will be a complete success. Enjoy quality time with your loved ones while trying out new recipes together and discovering how to cook with exceptional finesse on the Pyron Plate. Technische DatenDiameter: 57 cmDiameter of opening for fuel: 13.2 cmOuter diameter of Cooking Device: 14 cmThickness of Pyron Plate: 0.6 cmTotal height when assembled: 13 cmW x H x D (in cm): 59.5 x 13.1 x 59.5Weight (in kg): 13.5Lieferumfang1 x Pyron Plate1 x Cooking device1 x Support frameGo to User manual >>

€189.99*

Baby Special 276 Zinc-Plated
Baby Special 276 Zinc-Plated
Colour: Zinc-Plated
This is the reason why the Baby Special 276 Zinc-Plated is an indispensable outdoor lighting:• permanently non-electric light source, emergency and orientation light• quality Made in Germany since 1893• can be placed flexibly on balcony and terrace or in the garden• 20 hours light with one tank filling and constant flame even in wind• robust material, heat-resistant and breakproof glass• packed eco-friendly and available in many different colours For more than 125 years the Baby Special 276 reliably sheds light in people's everyday life. The non-electric light source follows a sustainable course by using its fuel economically and efficiently. The Feuerhand Baby Special 276 is made of galvanised steel rendering it especially resistant to corrosion. The coloured versions are also powder-coated and available in many nuances. The Baby Special 276 is your eternal outdoor lighting with a calm flame pattern – for moments of relaxation surrounded by reliable light. Select the Baby Special 276 that fits your balcony or terrace design and accentuate with light or just set up an entire Baby Special collection in your favourite colours for the garden party. Complement your Baby Special 276 with suitable accessories & spare parts and plunge your outdoor home into warm-white lantern light. With the Baby Special 276 you can spend your evenings in relaxed company or by yourself – reliably and independent from electricity.Technical detailsTank capacity: 0.34 litres Burning time: approx. 20 hours Material: galvanised steelColour: Zinc-PlatedDimensions (W x H x D): 15 x 26.5 x 13.5 cm Weight: 480 g Scope of delivery1 x Baby Special 276 Zinc-Plated1 x Flat wick 12.5 mm Go to User manual >>

from €32.99*

More Versions ›

Beef in hoisin-garlic marinade

The beef ought to receive a sweet-spicy touch. Hoisin sauce is especially popular in Chinese and Vietnamese cuisine. The meat will receive a spicy seasoning with a slight touch of sweetness and thus forms the perfect base of marinade for grilling. This is the gem of your culinary menu, therefore, do choose good organic quality for your meat.

Later, the beef will be seared on the Pyron Plate. For that purpose, make use of the different temperature zones. The closer to the opening of the fire barrel you place your food, the higher the temperature. Before you prepare your menu on the grill, treat your plate with high-temperature oil to prevent your food from burning too quickly. Sear the meat near the centre of the plancha and place it towards the edge of the plate to cook.

You need:

- 400g organic beef
- 2 garlic cloves
- 1/2 chili pepper
- 4 tbsp. hoisin sauce
- 2 tbsp. dark soy sauce
- 1 tbsp. sesame oil
- 1 tsp. brown sugar
- some (freshly squeezed) orange juice

Successful preparation:

  1. Peel and press the garlic cloves and place inside a flat bowl together with the meat.
  2. Cut the chili pepper, remove the seeds, dice one half and add to the flat bowl with the beef.
  3. Mix hoisin sauce with soy sauce, sugar and sesame oil. Taste with orange juice, pour over the meat and fold in well.
  4. Cover the bowl and allow to rest for about an hour at room temperature.

Feuerhand LP Country Dinner im Garten
Feuerhand Country Dinner 2

Rosemary potato wedges

Homemade potato wedges are healthier than chips but twice as tasty. You do not need much – peeling is also not a must. Especially young potatoes can be eaten unpeeled.

At best, place the potato wedges near the edge of the Pyron Plate. There, the heat is perfect for this typical country vegetable. Make sure to turn them regularly.

You need:

- 3 medium-sized potatoes
- 4 tbsp. oil
- 1 tsp. pepper
- 1 tsp. salt
- 1 tsp. rosemary

Successful preparation:

  1. Wash or peel the potatoes carefully and cut into small quarters.
  2. In a bowl drizzle sufficient oil over the potato wedges and season with pepper, salt and rosemary.
  3. Marinate for at least 30 minutes.

Grilled potato wedges are best eaten with fresh curd cheese with herbs / sour cream or homemade garlic mayonnaise.

Feuerhand Country Dinner Grillen
Feuerhand Sturmlaterne Country Dinner

Carrots in honey-mustard marinade

The carrots should also receive an aromatic marinade. When peeling the carrots leave some of the green as an eye-catcher. Not only does this look really fresh, but it is also quite handy. That way, while on the Pyron Plate the carrots can be seized and turned much easier with barbecue tongs.

At best, place the carrots in the medium zone of the plate. You decide if you like them crunchy or rather cooked somewhat longer.

You need:

- 5-6 carrots (with green)
- 2 tbsp. honey
- 2 tbsp. medium hot mustard
- 2 tbsp. soy sauce
- 2 tbsp. sesame oil
- 1 garlic clove

Successful preparation:

  1. Peel the carrots and leave about 8 cm of the green.
  2. Spoon honey and mustard into a bowl, add soy sauce and mix well.
  3. Peel and press the garlic clove and add to mixture.
  4. Let the marinade stand for a while, then add the carrots and marinate for at least 30 minutes.

The Pyron Plate – Traditional grilling in modern style

Now your Pyron can be fuelled. For that purpose, place it on even, heat-resistant ground and add some regular logs into the fire barrel until just below the top holes and light them. Some solid fuel eases starting the fire.

As soon as the fire is burning inside the Pyron you can set up the Pyron Plate. After a short while, it will be hot and ready for your grilled delicacies. Make sure to only add fuel carefully during grilling and to wear fire-resistant gloves to protect yourself and to avoid flying sparks. In case the heating up of your food on the plate is going too fast, simply place it further towards the plate’s edge or wait until the fire has burned down a little. You complete your modern country grilling menu with some bread and an exquisite wine.

Whether just for yourself or in a friendly get-together, tasty moments are guaranteed when grilling on the Feuerhand Pyron Plate. In that respect, the Pyron in combination blends perfectly into the image of modern terrace design and provides cosy grilling pleasure even on colder days.

Feuerhand Country Dinner